• 1/2 яблока
• 1 груша
• 1 банан
• 1 чайная ложка молотого имбиря
• 1/2 чайной ложки молотой корицы
• 250 мл яблочного сока
Фрукты, корицу и имбирь помещаем в блендер и взбиваем до однородной массы. Чтобы достичь желаемой консистенции, добавляем яблочный сок. Еще раз взбиваем до однородной массы.
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